Best Restaurants in August in Huicheng District (Updated 2025)

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Cantonese Cuisine

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GBP 108+

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Booster Seats

1. HAN PALACE

One of the Top Local Restaurants in Dongguan

£16Cantonese CuisineView

135***41The prices at Han Palace Chinese Restaurant are basically acceptable. Some of the names of the dishes are slightly different from the actual dishes, I hope they are consistent with the facts. Stir-fried shrimp with cashews and double peppers is a good dish, I ordered it twice in a row.

2. ISHIY AMA JAPANESE CUISINE

M25***10The dishes are special and taste very good. My family came here to dine. The private room environment is good and clean. I had a good time with my family. The goose liver is very bright and delicious. I recommend it. The service staff Zhu Xiaoping is enthusiastic and Wang Liping is also very careful and attentive. Thanks to Li Yuxiang for introducing the dishes. I will come again next time.

3. 朱记食店

No.3 of Local Restaurants in Huizhou

£6Cantonese CuisineOpen Late

Shining SherryWhen searching for information on the Internet, I learned that Zhu Ji’s shop is full of people. It’s better to see it than to hear about it. As expected, I saw a long queue of people lining up at Zhu Ji’s store on Xiang Street. I originally wanted to queue up to buy the special shredded radish, but after looking around, I decided to go to the restaurant upstairs at the corner for dinner⤴️. As soon as we sat down, the store clerk presented us with a bottle of butterfly pea flower tea, and I was immediately surprised by the owner’s ingenuity😍. We first tasted the clams that are always ordered at every table. Although there is no wok flavor like fried clams, the clam meat is fresh and tender and full of distinctive flavor. Its signature dish Zhu Ji Stuffed Spring is even more unexpected🙀. Pork and shrimp are stuffed in duck egg yolk, soaked in a fresh soup with shrimp roe, and garnished with shrimp roe. It only costs 16 yuan. Taste Kung Fu dishes with rich taste😋. Other dishes are also excellent. The steamed fish is freshly caught, the fried lotus root box is cooked just right, is not oily and has a long-lasting crispiness, and the meatballs are more meaty and less floury, with a chewy texture. In general, this humble little restaurant has excellent quality food, large quantities and great value for money🤩. Food: 👍🏻👍🏻👍🏻👍🏻👍🏻 Service: 👍🏻👍🏻👍🏻👍🏻 Price: 👍🏻👍🏻👍🏻👍🏻👍🏻 ¥90 per person for 3 people (we ordered too much) Address: No. 12, Xiatang Street, Huicheng District, Huizhou (the restaurant is upstairs on the corner) Tip: In fact, grandma is also selling fried food in the underground store of the restaurant. They are all freshly fried. You don’t have to queue up in the main street store to buy it. Both the main street and the inner street are sold by the same company, and they are all very cost-effective, 2 for 5 yuan.

4. Duji

No.5 of Local Restaurants in Huizhou

£7Cantonese CuisineDim SumOpen Late

M50***68A shop that has been open for many years for morning and evening tea. I haven't been here for a long time, so I finally got up early to eat here. - The taste of the dishes is not amazing in general, but it is not unpalatable and is a safe taste.

5. 乌记饭店

No.4 of Local Restaurants in Huizhou

£8Hakka CuisineHistorical architecture

老实就奇Arrived in Huizhou in the evening, put down the luggage at the hotel, and took a taxi to this Wuji Restaurant. This place used to be the Zhongying Garrison under the Guangdong Governor in the late Qing Dynasty. It was purchased by the Miao family as a residence during the Republic of China. This Wuji Restaurant was opened here in 1986. This store is not very big. The front hall of the old house is used as the lobby of the hotel, and the wing room is used as a private room. The main products are Cantonese cuisine, and the price is more than 30 yuan. I ordered half a white-cut chicken, and the chicken was firm and tender. Taro cured duck pot The portion is average, the cured duck has more bones and less meat, and the taro absorbs the fat and taste of the cured duck, which is very delicious. Sweet and sour pork has moderate fat and lean, fried crispy, sweet and sour. Stir-fried lettuce with black bean dace The lettuce is relatively fresh, and the fried is not bad. There are not many waiters, and the service is not in place.

6. Li Ji DaPai Dang

No.9 of Local Restaurants in Huizhou

£8Hakka Cuisine

噼里啪啦[Taste] It's been a long time since I last visited Li Ji Food Stall. I used to come here when I first arrived in Huizhou more than 20 years ago. The dishes are still the same, and the taste is still the same. [Environment] It's a food stall. [Service] Not bad, not bad

7. COURTYARD HOTEL/RESTAURANT/BAR

£14Western-styleOpen LateAfternoon TeaCourtyard

u海上飘雪I stayed in the hotel. The environment was pretty good, but as a bar, the Long Island Iced Tea had too much cola, and there were no singers. These were all deductions. It was close, but the room was still in a B&B style, which was better, definitely not as good as a hotel. I thought I could see the view of West Lake, but it was just closer. The price was not expensive on weekdays, but it was not worth it when it went up to more than 500 on holidays.

8. 燈船大排档

Cantonese Cuisine

M21***47The environment is really beautiful, with Tang Dynasty decoration style and first-class dishes. It is a rare good place to dine.

9. JING ZHU GE HAI XIAN

No.1 of Local Restaurants in Huidong

M89***05Family, we found a treasure! I had an amazing seafood feast at Jingzhuge Seafood Restaurant over the weekend, and I have to tell you about it. First, let me praise the shrimp and sea urchin fried rice. As soon as it was served, the fragrance instantly "took" my nose. Every grain of rice was covered with the freshness of sea urchin and the sweetness of shrimp. The amount of sea urchin was so abundant that it was so fresh that my eyebrows were about to fall off. The shrimp was big and chewy, and it was super chewy. I couldn't stop eating one spoonful after another. The squid was handled just right, with beautiful flower cuts on the surface. It tasted crispy and chewy. The sauce was tasty, salty and slightly spicy, and the more I chewed, the more addictive it became. The size of the shrimp was amazing, and the shrimp meat was plump and firm. Just peel it gently, and the whole shrimp meat came out. The steaming method retained its deliciousness to the greatest extent, and it was original and fresh. The service was also impeccable! From the moment we entered the door, the waiter greeted us warmly. Not only did they quickly arrange seats, but they also handed us menus and hot towels. During the meal, the waiter always paid attention to our needs, and added water and changed bone plates in a timely manner. His attitude was friendly and thoughtful, which made people feel very comfortable. This meal was impeccable in terms of both the dishes and the service. [Store Name] is definitely worth visiting!